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Baker's chocolate, molasses, and citrus

Toasted Almonds, Brown Sugar, Lime

Toasty, spicy, dark chocolate

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Turbinado Sugar, Cocoa, Orange Zest

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Pear

Complex, approachable, sweet

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown Sugar, Grapefruit, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Molasses, Chocolate, Graham Cracker

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Caramel

Notes of citrus, sugar cane, and black cherry

Clean flavors of almond and citrus

Nutty with lots of fidelity and sweet aftertaste

Caramel, fruit, and nut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate, Caramel, Nutty

Medium/Dark Roast with mild fruitiness

Vanilla, Orange, Milk Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Rich Cocoa and mild bitterness

Milk chocolate & brown sugar with a tangy melon acidity.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Molasses, Citrus

Flavors of brown sugar, maple and figs.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Brown Sugar, Citrus

Chocolate, Sweet, Nutty

Baker's Chocolate, Grilled Citrus, Caramel

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with strong floral notes.