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Dark chocolate with hints of cherry and honey

Vanilla, Orange, Milk Chocolate

Caramel, fruit, and nut

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Molasses, Chocolate, Graham Cracker

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Strawberry, Almond butter, Hint of nutmeg

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate and mandarin orange

Almond, Milk Chocolate, Red Apple

Berry, chocolate, nuts, and light lemon

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, apple, pastry crust

Clean and bright and slightly sweet

Almond, Brown Sugar, Orange

Roasted Almonds, Black Pepper, Molasses

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral aroma, brown sugar, caramel, medium body

Bold, bittersweet dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, applie, and pastry crust

Sweet and well balanced.

A broad range of flavors based in brown sugar and baking spices

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Caramel

Brown Sugar, Chocolate, Dried Fruit

Caramel, Stonefruit, Chocolate

Honey, Raisin, Cacao

Full-bodied, oaky, and toasty flavors

Rich nutty and caramel flavors, brightened by a hint of citrus.

Light, aromatic, caramel notes, smooth flavor

Vibrant and fruit with flowery characteristics.

Honey, Citrus, Malt

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Citrus, Malt

Almond, Toffee, Caramel

Floral, Caramel, Walnut