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Sweet and well balanced.

Chocolate, Caramel, Clove

Chocolate, orange, cherry

Orange, Milk Chocolate, Honey

Honey, lime, orange.

Caramel, fruit, and nut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate and pineapple

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nutty with lots of fidelity and sweet aftertaste

Floral, Citrus, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Brown Sugar, Nutty, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolatey with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Chocolate and mandarin orange

Balanced body with big flavor

Bright floral aroma, toasted nuts, berry, earthy

Light bodied, very sweet, mild yet balanced lemon-like acidity

Molasses, Chocolate, Graham Cracker

Tangerine, honey, brown sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Almond, Toffee, Cocoa

Graham Cracker, Sugar, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown Sugar, Grapefruit, Baker's Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Baker's Chocolate, Grilled Citrus, Caramel

Rich, nutty, complex

Chocolate and pineapple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, Milk Chocolate, Pear

Mild orange and dark chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Caramel

Full-bodied, oaky, and toasty flavors

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones