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Floral, Caramel, Walnut

Smooth, Rich, Creamy

Roasted Almonds, Black Pepper, Molasses

Rich notes of macadamia and red currant.

Sweet and well balanced.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted Almonds, Black Pepper, Molasses

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel and Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Nutty, Caramel

Blackberry, pineapple, lavender

Red Berries, Hazelnut, Chocolate

Vanilla, Orange, Milk Chocolate

Dark Chocolate, Almond, Caramel

Medium to full body, soft, rich potting soil character.

A broad range of flavors based in brown sugar and baking spices

Caramel, fruit, and nut

Raisin, brown sugar, dried fruit, black tea

Red Berries, Hazelnut, Chocolate

Milk chocolate with hazelnut and cashew.

Baker's Chocolate, Grilled Citrus, Caramel

Toasty, spicy, dark chocolate

Smooth, Lively, Sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty with lots of fidelity and sweet aftertaste

Brown sugar, grapefruit, and baker's chocolate

Caramel, Tropical Fruit, with Bright Acidity

Rich Cocoa and mild bitterness

Deep milk chocolate with hazelnut and a touch of smoke.

Tangerine, Honey, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Brown sugar, grapefruit, and baker's chocolate

Cocoa and walnut

Orange, Milk Chocolate, Caramel

Baker's Chocolate, Molasses, Citrus

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Sugar Cookie, Orange, Honey

Flavors of brown sugar, maple and figs.

Milk chocolate, banana, guava, wine

Honey, Apricot, Hazelnut, Red Apple

Notes of citrus, sugar cane, and black cherry

Milk chocolate, Caramel, Nutty

Chocolate, Brown Sugar, Nutty, Caramel

Light, aromatic, caramel notes, smooth flavor

Caramel, applie, and pastry crust