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Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Colombia Finca Buena Vista
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Ethiopia Bird Friendly Certified
Peru Bird Friendly Coffee Dark Roast
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Guatemala SMBC FT
Honey, Lime, Orange
SongBird Colombian
Toasty, spicy, dark chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
War Eagle
Almond, Toffee, Caramel
Hexa-Gone
Milk chocolate, banana, guava, wine
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Nature Newfoundland and Labrador
Yosemite Dos Sierras
Nicaragua–Bird Friendly Certified
Nicaragua Bird Friendly Certified
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
SongBird Nicaraguan
Nutty, chocolate, mango
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
SongBird Colombian
Toasty, spicy, dark chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
