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Ethiopia Dagaga Aira
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Prospect Hill
Almond, Toffee, Cocoa
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Peru Norte
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
War Eagle
Almond, Toffee, Caramel
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
AVIA Nature Newfoundland and Labrador
Espresso Finca Buena Vista
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Midnight Single Origin
Bold, Rich, Dark Chocolate
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Nicaragua–Bird Friendly Certified
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
French Roast
Full-bodied, oaky, and toasty flavors
Bald Eagle Roast
Caramel, applie, and pastry crust
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Prospect Hill
Almond, Toffee, Cocoa
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Peru La Florida
Milk chocolate with hints of vanilla and cherry