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Chocolate and mandarin orange

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Graham Cracker, Caramel, Syrupy

Strawberry, Almond butter, Hint of nutmeg

Almond, Toffee, Caramel

Tangerine, honey, brown sugar

Red Apple, Brown Sugar, Almond

Chocolate, Brown Sugar, Citrus

Chocolate, Caramel, Clove

Brown Sugar, Grapefruit, Baker's Chocolate

Smooth, Lively, Sweet

Infused chocolate and hazelnut flavors

Caramel, apple, pastry crust

A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Chocolate, Caramel, Clove

Balanced, intense, and chocolaty with caramel and nuts

Rich, nutty, complex

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tangerine, honey, brown sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich, smoky, intense

Caramel, chocolate, tart fruit

Dark chocolate with hints of cherry and honey

Graham Cracker, Sugar, Baker's Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Rich Cocoa and mild bitterness

Honey, Apricot, Hazelnut, Red Apple

Red Berries, Hazelnut, Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Toffee, Caramel

Notes of caramel and chocolate

Caramel, apple, pastry crust

Caramel aroma, toasted nuts, brown sugar, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Medium to full body, soft, rich potting soil character.

Caramel, chocolate, tart fruit

Baker's chocolate, molasses, and citrus

Dark chocolate with hints of cherry and honey