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A broad range of flavors based in brown sugar and baking spices

Milk chocolate with hazelnut and cashew.

Floral, Citrus, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet milk chocolate, hazelnut

Chocolate, Brown Sugar, Citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Smooth, Lively, Sweet

Red Fruits, Juicy, Balanced

Caramel aroma, toasted nuts, brown sugar, medium body

Toasted Almonds, Brown Sugar, Lime

Caramel, chocolate, tart fruit

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Caramel, citrus, and milk chocolate.

Pear, Persimmon, Brown Sugar

Berry, chocolate, nuts, and light lemon

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Caramel

Caramel, chocolate, tart fruit

Tangerine, Honey, Brown Sugar

Almond, Toffee, Cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet milk chocolate, hazelnut

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Balanced cocoa and fruity tanginess with a dark creamy body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Clean and bright and slightly sweet

Orange, Milk Chocolate, Caramel

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Light, aromatic, caramel notes, smooth flavor

Full-bodied, oaky, and toasty flavors

Milk chocolate with hints of caramel and lemon

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Cherry

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Berry, chocolate, nuts, and light lemon

Honeyed with balance of caramel, nut and fruit