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Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Organic Santa Lucia
Chocolate, Caramel, Clove
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Chocolate Almond Bliss
Infused chocolate and almond flavors
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Colombia Organic
Balanced body with big flavor
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Santa Lucia
Chocolate, Caramel, Clove
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Cocohaze
Infused coconut and hazelnut flavors
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA Nature Canada's Bird Friendly City
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
War Eagle
Almond, Toffee, Caramel
Honduran Breakfast Blend
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Rio Coco
Caramel, apple, pastry crust
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
SongBird French Roast
Rich, smoky, intense
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Bald Eagle Roast
Caramel, applie, and pastry crust
War Eagle
Almond, Toffee, Caramel