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A broad range of flavors based in brown sugar and baking spices

Clean and bright and slightly sweet

Orange, Milk Chocolate, Cherry

Orange, Milk Chocolate, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate and pineapple

Medium/Dark Roast with mild fruitiness

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Smooth, Rich, Creamy

Smooth, Lively, Sweet

Honeyed, toffee, balanced

Caramel, stone fruit, and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Infused cinnamon and vanilla flavors

Balanced smoky aroma, fresh toast, medium body

Red Berries, Hazelnut, Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Sugar, Baker's Chocolate

Luscious, Ripe Cherry, Molasses

Bakers Chocolate

Complex, approachable, sweet

Bakers Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Floral aroma, brown sugar, caramel, medium body

Caramel, citrus, and milk chocolate.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Clean flavors of almond and citrus

Milk chocolate with hazelnut and cashew.

Honey, Raisin, Cacao

Luscious, Ripe Cherry, Molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean flavors of almond and citrus

Pear, Persimmon, Brown Sugar

Delicate fruity notes with a crisp, clean finish.

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit with notes of cocoa