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Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Bird Friendly Guatemala
Mild orange and dark chocolate
H Town Blend
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Bee in Nature
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA Heritage St-Bernard
AVIA SOS Miss Doolittle
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Honduras Marcala
Orange, Milk Chocolate, Honey
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
AVIA Bird Protection Quebec
SongBird Nicaraguan
Nutty, chocolate, mango
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala
Chocolate, Sweet, Nutty
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Guayab
Rich notes of macadamia and red currant.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Rare Bird-Reserve Dark Roast
AVIA Ecomuseum Zoo
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit