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Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Brown sugar, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Cherry

Turbinado Sugar, Cocoa, Orange Zest

Caramel and Dried Fruit

Honeyed, toffee, balanced

Chocolate and mandarin orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Tropical Fruit, with Bright Acidity

Light, aromatic, caramel notes, smooth flavor

Balanced cocoa and fruity tanginess with a dark creamy body

Brown sugar, grapefruit, and baker's chocolate

Honeyed, toffee, balanced

Flavors of brown sugar, maple and figs.

Bright floral aroma, toasted nuts, berry, earthy

Bakers Chocolate

Smoke, Caramel, Burnt Sugar

Rich, nutty, complex

Almond, Brown Sugar, Orange

Chocolate, Caramel, Clove

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, grapefruit, and baker's chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Stonefruit, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's chocolate, molasses, and citrus

Toasted Almonds, Brown Sugar, Lime

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, apple, pastry crust

Almond, Toffee, Caramel

Almond, Toffee, Cocoa

Caramel, apple, pastry crust

Chocolate, Sweet, Nutty

Milk chocolate, banana, guava, wine

Floral, Citrus, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Caramel, Walnut

Chocolate, Brown Sugar, Citrus

Caramel, chocolate, tart fruit

Almond, Brown Sugar, Orange

Deep milk chocolate with hazelnut and a touch of smoke.

Vanilla, Orange, Milk Chocolate

Rich, Caramel, Dark Chocolate