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Caramel, chocolate, tart fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted Almonds, Black Pepper, Molasses

Medium to full body, soft, rich potting soil character.

Rich Cocoa and mild bitterness

Caramel, Stonefruit, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Roasted almonds, Heavy body

Notes of caramel and chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Almond, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Malty, Full bodied, Nutty

Vanilla, cinnamon, floral

Caramel, applie, and pastry crust

Strawberry, Almond butter, Hint of nutmeg

Chocolate, orange, cherry

Brown Sugar, Grapefruit, Baker's Chocolate

Malty, Full bodied, Nutty

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Roasted nuts aroma, dark chocolate, smoky finish

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Brown Sugar, Citrus

Dark chocolate with hints of cherry and honey

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate with hints of vanilla and cherry

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bakers Chocolate

Cherry, brown sugar, molasses

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Chocolate and pineapple

Tangerine, Honey, Brown Sugar

Sugar Cookie, Orange, Honey

Molasses, Chocolate, Graham Cracker