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Turbinado Sugar, Cocoa, Orange Zest

Floral, Caramel, Walnut

Chocolatey with caramel and nuts

Honey, Citrus, Malt

Smoke, Caramel, Burnt Sugar

Vibrant and fruit with flowery characteristics.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Roasted almonds, Heavy body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Red Apple, Brown Sugar, Almond

Caramel and Dried Fruit

Sweet milk chocolate, hazelnut

Cocoa and walnut

Chocolate, Roasted almonds, Heavy body

Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Graham Cracker, Caramel, Syrupy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Caramel

Rich, smoky, intense

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, nutty, complex

Caramel, fruit, and nut

Mild orange and dark chocolate

Vibrant cherries, molasses

Red Berries, Hazelnut, Chocolate

Caramel, citrus, and milk chocolate.

Rich, Caramel, Dark Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honeyed with balance of caramel, nut and fruit

Turbinado Sugar, Cocoa, Orange Zest

Nutty with lots of fidelity and sweet aftertaste

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate and mandarin orange

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Mild orange and dark chocolate

Fruity with strong floral notes.

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Molasses, Citrus

Chocolate and mandarin orange