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Smoke, Caramel, Burnt Sugar

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Dark chocolate with hints of cherry and honey

Balanced, intense, and chocolaty with caramel and nuts

Bakers Chocolate

Mild orange and dark chocolate

Brown sugar, grapefruit, and baker's chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown sugar, Orange, Milk Chocolate

Pear, Persimmon, Brown Sugar

Caramel, fruit, and nut

Rich, smoky, intense

Molasses, Chocolate, Graham Cracker

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Chocolate, Dried Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Infused caramel flavor

Roasted Almonds, Caramel, Dark Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, chocolate, tart fruit

Alluring aroma of cocoa with a hint of nuttiness.

Light, aromatic, caramel notes, smooth flavor

Fruit with notes of cocoa

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, lime, orange.

Baker's Chocolate, Molasses, Citrus

Chocolate and mandarin orange

Fruit with notes of cocoa

Almond, brown sugar, orange

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Caramel aroma, toasted nuts, brown sugar, medium body

A broad range of flavors based in brown sugar and baking spices

Honey, lime, orange.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, fruit, and nut

Flavors of brown sugar, maple and figs.