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Notes of caramel and chocolate

Honeyed with balance of caramel, nut and fruit

Cherry, brown sugar, molasses

Cocoa and walnut

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Honey

Graham Cracker, Sugar, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Baker's chocolate, molasses, and citrus

Floral, Caramel, Walnut

Medium/Dark Roast with mild fruitiness

Sweet and well balanced.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Graham Cracker, Caramel, Syrupy

Full-bodied, oaky, and toasty flavors

Light fruitiness with strong floral notes.

Rich, nutty, complex

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Grilled Citrus, Caramel

Honey, lime, orange.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed, toffee, balanced

Chocolate and mandarin orange

Roasted Almonds, Black Pepper, Molasses

Roasted Almonds, Black Pepper, Molasses

Sweet and well balanced.

Chocolate, Caramel, Clove

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Complex, approachable, sweet

Smoke, Caramel, Burnt Sugar

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Lime, Orange

Chocolate and mandarin orange

Sweet and well balanced.

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Caramel, Syrupy

Caramel, Tropical Fruit, with Bright Acidity