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Notes of caramel and chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Berry, chocolate, nuts, and light lemon

Chocolate and mandarin orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Flavors of brown sugar, maple and figs.

Graham Cracker, Caramel, Syrupy

Bold, bittersweet dark chocolate, smoky finish

Brown Sugar, Chocolate, Dried Fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balanced cocoa and fruity tanginess with a dark creamy body

Brown sugar, grapefruit, and baker's chocolate

Medium to full body, soft, rich potting soil character.

Almond, Toffee, Cocoa

Rich, nutty, complex

Milk Chocolate, Red Apple, Brown Sugar, Orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vanilla, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, baking spices, nutmeg, and biscuit

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Smoke, Caramel, Burnt Sugar

Vanilla, Orange, Milk Chocolate

Cocoa and walnut

Baker's Chocolate, Molasses, Citrus

Fruit with notes of cocoa

Delicate fruity notes with a crisp, clean finish.

Chocolate and mandarin orange

Vibrant and fruit with flowery characteristics.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Balanced smoky aroma, fresh toast, medium body

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Milk chocolate, banana, guava, wine

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Vanilla, cinnamon, floral

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich, Caramel, Dark Chocolate

Clean and bright and slightly sweet

Dark chocolate with hints of cherry and honey

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tangerine, honey, brown sugar

Baker's chocolate, molasses, and citrus