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Light, aromatic, caramel notes, smooth flavor

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bright floral aroma, toasted nuts, berry, earthy

Tangerine, honey, brown sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate with hints of vanilla and cherry

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown Sugar, Dark Chocolate, Walnut

Baker's Chocolate, Grilled Citrus, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Toasted Almonds, Brown Sugar, Lime

Caramel, apple, pastry crust

Bakers Chocolate

Honey, Lime, Orange

Vanilla, cinnamon, floral

Caramel, Tropical Fruit, with Bright Acidity

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Apricot, Hazelnut, Red Apple

Red Fruits, Juicy, Balanced

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate with hints of caramel and lemon

Sweet milk chocolate, hazelnut

Deep milk chocolate with hazelnut and a touch of smoke.

Sweet and well balanced.

Milk chocolate, banana, guava, wine

Brown sugar, Orange, Milk Chocolate

Vibrant cherries, molasses

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Dark Chocolate, Walnut

Clean and bright and slightly sweet

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Red Fruits, Juicy, Balanced

Floral, Caramel, Walnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rich, nutty, complex

A broad range of flavors based in brown sugar and baking spices

Caramel, citrus, and milk chocolate.

Almond, Toffee, Caramel

Blackberry, pineapple, lavender