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Clean and bright and slightly sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

A broad range of flavors based in brown sugar and baking spices

Medium to full body, soft, rich potting soil character.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light, aromatic, caramel notes, smooth flavor

Bitter Walnut

Milk Chocolate, Red Apple, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Pear, Persimmon, Brown Sugar

Luscious, Ripe Cherry, Molasses

Marshmallow, Brownie, Honey

Red Fruits, Juicy, Balanced

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate and pineapple

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Notes of citrus, sugar cane, and black cherry

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Cherry

Chocolate, Sweet, Nutty

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Cherry

Light, aromatic, caramel notes, smooth flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Strawberry, Almond butter, Hint of nutmeg

Nutty with lots of fidelity and sweet aftertaste

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich Cocoa and mild bitterness

A broad range of flavors based in brown sugar and baking spices

Almond, Brown Sugar, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Pear, Persimmon, Brown Sugar

Dark Chocolate, Almond, Caramel

Sweet milk chocolate, hazelnut

Caramel, Stonefruit, Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Honey

Honeyed, toffee, balanced