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Caramel, apple, pastry crust

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Brown Sugar, Citrus

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, brown sugar, orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Berries, Hazelnut, Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Smoke, Caramel, Burnt Sugar

Floral aroma, brown sugar, caramel, medium body

Roasted Almonds, Black Pepper, Molasses

Baker's Chocolate, Molasses, Citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Honey

Brown sugar, Orange, Milk Chocolate

Cocoa and walnut

Strawberry, Almond butter, Hint of nutmeg

Fruit with notes of cocoa

Brown sugar, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Mild orange and dark chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Chocolate, Brown Sugar, Citrus

Baker's Chocolate, Molasses, Citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, Caramel, Dark Chocolate

Sugar Cookie, Orange, Honey

Flavors of brown sugar, maple and figs.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balanced, intense, and chocolaty with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Cherry