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Full-bodied, oaky, and toasty flavors

Graham Cracker, Caramel, Syrupy

Medium to full body, soft, rich potting soil character.

Milk chocolate, Caramel, Nutty

Balanced body with big flavor

Light, aromatic, caramel notes, smooth flavor

Caramel, Tropical Fruit, with Bright Acidity

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate with hints of cherry and honey

Chocolate, Roasted almonds, Heavy body

Almond, Milk Chocolate, Red Apple

Full-bodied, oaky, and toasty flavors

Berry, chocolate, nuts, and light lemon

Sweet and well balanced.

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate, banana, guava, wine

Bold, bittersweet dark chocolate, smoky finish

Bakers Chocolate

Chocolate, Brown Sugar, Citrus

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Milk chocolate with hints of vanilla and cherry

Alluring aroma of cocoa with a hint of nuttiness.

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolatey with caramel and nuts

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Almond, Toffee, Caramel

Flavors of brown sugar, maple and figs.

Vanilla, Orange, Milk Chocolate

Milk chocolate with hazelnut and cashew.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, apple, pastry crust

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral, Citrus, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Lime, Orange

Toasted Almonds, Brown Sugar, Lime

Delicate fruity notes with a crisp, clean finish.

Rich Cocoa and mild bitterness

Sweet milk chocolate, hazelnut

Floral, Citrus, Baker's Chocolate