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Caramel, Tropical Fruit, with Bright Acidity

Medium/Dark Roast with mild fruitiness

Caramel, fruit, and nut

Honey, Raisin, Cacao

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Honey

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate, banana, guava, wine

Notes of caramel and chocolate

Chocolate and mandarin orange

Alluring aroma of cocoa with a hint of nuttiness.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bitter Walnut

Light, aromatic, caramel notes, smooth flavor

Tangerine, honey, brown sugar

Vibrant and fruit with flowery characteristics.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolatey with caramel and nuts

Dark chocolate with hints of cherry and honey

Chocolate, Caramel, Clove

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet milk chocolate, hazelnut

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Caramel, applie, and pastry crust

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Brown Sugar, Orange

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Rich Cocoa and mild bitterness

Red Apple, Brown Sugar, Almond

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, apple, pastry crust

Sugar Cookie, Orange, Honey

Graham Cracker, Caramel, Syrupy

Strawberry, Almond butter, Hint of nutmeg

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bakers Chocolate

Rich, smoky, intense