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Apricot, Toasted Almond, Milk Chocolate

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Smooth and mellow with balanced body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Cocoa

Roasted Almonds, Caramel, Dark Chocolate

Apricot, Toasted Almond, Milk Chocolate

Pear, Persimmon, Brown Sugar

Sweet milk chocolate, hazelnut

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Caramel

Roasted Almonds, Black Pepper, Molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant cherries, molasses

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Deep milk chocolate with hazelnut and a touch of smoke.

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Honey

Rich, smoky, intense

Dark Chocolate, Almond, Caramel

Rich Cocoa and mild bitterness

Nutty with lots of fidelity and sweet aftertaste

Toasty, spicy, dark chocolate

Smoke, Caramel, Burnt Sugar

Chocolate and mandarin orange

Tangerine, Honey, Brown Sugar

Vanilla, cinnamon, floral

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smooth, Rich, Creamy

Tangerine, Honey, Brown Sugar

Toasty, spicy, dark chocolate

Caramel, citrus, and milk chocolate.

Caramel, Stonefruit, Chocolate

Vanilla, Orange, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of citrus, sugar cane, and black cherry

Milk chocolate, Caramel, Nutty

Flavors of brown sugar, maple and figs.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, baking spices, nutmeg, and biscuit