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Citrus, caramel, and mixed nuts

Fruity with strong floral notes.

Milk chocolate with hints of caramel and lemon

Baker's Chocolate, Molasses, Citrus

Mild orange and dark chocolate

Brown sugar, grapefruit, and baker's chocolate

Caramel, Stonefruit, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Rich Cocoa and mild bitterness

Medium/Dark Roast with mild fruitiness

A broad range of flavors based in brown sugar and baking spices

Tangerine, honey, brown sugar

Caramel, fruit, and nut

Honeyed with balance of caramel, nut and fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, chocolate, tart fruit

Almond, Brown Sugar, Orange

Bitter Walnut

Almond, Brown Sugar, Orange

Nutty, chocolate, mango

Caramel, fruit, and nut

Sweet and well balanced.

Honey, Raisin, Cacao

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sweet and well balanced.

Caramel, Milk Chocolate, Pear

Toasty, spicy, dark chocolate

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bold, bittersweet dark chocolate, smoky finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Earthy, Chocolate Chip Cookie, Wild Tobacco

Raisin, brown sugar, dried fruit, black tea

Honeyed with balance of caramel, nut and fruit

Milk chocolate, Caramel, Nutty

Rich, smoky, intense

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Rich, Caramel, Dark Chocolate