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Clean flavors of almond and citrus

Rich, nutty, complex

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Sweet and well balanced.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate with hints of cherry and honey

Toasty, spicy, dark chocolate

Mild orange and dark chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, stone fruit, and chocolate

Mild orange and dark chocolate

Milk chocolate with hints of caramel and lemon

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Citrus, Malt

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Red Berries, Hazelnut, Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Honey, lime, orange.

Berry, chocolate, nuts, and light lemon

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Citrus

Dark chocolate with hints of cherry and honey

Mild orange and dark chocolate

Almond, Toffee, Caramel

Honeyed, toffee, balanced

Dark chocolate with hints of cherry and honey

Vibrant and fruit with flowery characteristics.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Medium to full body, soft, rich potting soil character.

Honey, Citrus, Malt

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Rich, nutty, complex

Roasted nuts aroma, dark chocolate, smoky finish

Brown Sugar, Chocolate, Dried Fruit

Bakers Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Roasted Almonds, Black Pepper, Molasses

Fruity with strong floral notes.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Cocoa and walnut