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Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Caramel, chocolate, tart fruit

Floral, Citrus, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Toasted Almonds, Brown Sugar, Lime

Honey, Apricot, Hazelnut, Red Apple

Almond, Brown Sugar, Orange

Rich, nutty, complex

Cherry, brown sugar, molasses

Vanilla, Orange, Milk Chocolate

Caramel, stone fruit, and chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Brown sugar, Orange, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Graham Cracker, Sugar, Baker's Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Vanilla, Orange, Milk Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Honeyed, toffee, balanced

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Bold, Rich, Dark Chocolate

Honey, Apricot, Hazelnut, Red Apple

Almond, Brown Sugar, Orange

Caramel, Stonefruit, Chocolate

Almond, Milk Chocolate, Red Apple

Bakers Chocolate

Floral, Caramel, Walnut

Deep milk chocolate with hazelnut and a touch of smoke.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Notes of citrus, sugar cane, and black cherry

Bold, Rich, Dark Chocolate

Sugar Cookie, Orange, Honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vibrant cherries, molasses