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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Guatemala Huehuetenango
Caramel, fruit, and nut
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA FLAP Canada
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
AVIA Nature Newfoundland and Labrador
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
French Roast
Full-bodied, oaky, and toasty flavors
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Guatemala SMBC FT
Honey, Lime, Orange
St. Lawrence
Tangerine, honey, brown sugar
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
War Eagle
Almond, Toffee, Caramel
Organic Spotlight
Red Berries, Hazelnut, Chocolate
AVIA Bird Protection Quebec
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
The Daily
Honeyed, toffee, balanced
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Cocohaze
Infused coconut and hazelnut flavors
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Colombia Seineken
Clean and bright and slightly sweet
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Honey Decaf
Honey, Citrus, Malt
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
AVIA SOS Miss Doolittle
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange