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Vibrant and fruit with flowery characteristics.

Caramel, apple, pastry crust

Honey, Apricot, Hazelnut, Red Apple

Vanilla, Orange, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Vibrant and fruit with flowery characteristics.

Strawberry, Almond butter, Hint of nutmeg

Vibrant cherries, molasses

Chocolate, orange, cherry

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Citrus, Malt

A broad range of flavors based in brown sugar and baking spices

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, apple, pastry crust

Caramel, fruit, and nut

Honey, lime, orange.

Light, aromatic, caramel notes, smooth flavor

Honey, Citrus, Malt

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honeyed, toffee, balanced

Brown sugar, grapefruit, and baker's chocolate

Malty, Full bodied, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted nuts aroma, dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of citrus, sugar cane, and black cherry

Bold, Rich, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Apricot, Toasted Almond, Milk Chocolate

Red Apple, Brown Sugar, Almond

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Caramel

Mild orange and dark chocolate

Rich, nutty, complex

Dark chocolate with hints of cherry and honey

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bold, Rich, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Caramel, citrus, and milk chocolate.