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Honey, Lime, Orange

Toasty, spicy, dark chocolate

Nutty, chocolate, mango

Caramel, stone fruit, and chocolate

Caramel, stone fruit, and chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Pear, Persimmon, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate with hints of caramel and lemon

Full-bodied, oaky, and toasty flavors

Caramel, applie, and pastry crust

Marshmallow, Brownie, Honey

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, stone fruit, and chocolate

Fruity with strong floral notes.

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Cherry

Full-bodied, oaky, and toasty flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, Milk Chocolate, Pear

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Raisin, brown sugar, dried fruit, black tea

Brown Sugar, Grapefruit, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Roasted nuts aroma, dark chocolate, smoky finish

Bitter Walnut

Orange, Milk Chocolate, Honey

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich, nutty, complex

Medium to full body, soft, rich potting soil character.

Honey, lime, orange.

Apricot, Toasted Almond, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Chocolate, Roasted almonds, Heavy body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Infused caramel flavor

Classic Ethiopian flavor, rich, bold notes of caramel