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El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
St. Lawrence
Tangerine, honey, brown sugar
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Mimico Joe
Complex, approachable, sweet
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Yosemite Dos Sierras
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
SongBird Guatemalan
Vibrant cherries, molasses
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Organic
Notes of caramel and chocolate
Rise and Shine Blend
Peru La Florida
Milk chocolate with hints of vanilla and cherry
AVIA QuebecOiseaux
Blue Selva Single Origin
Floral, Caramel, Walnut
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Prospect Hill
Almond, Toffee, Cocoa
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua–Bird Friendly Certified
Midnight Single Origin
Bold, Rich, Dark Chocolate
Hexa-Gone
Milk chocolate, banana, guava, wine
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Commit
Chocolatey with caramel and nuts
Guatemala SMBC FT
Honey, Lime, Orange
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.