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Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Ethiopian Bird Friendly Coffee Dark Roast
Peru Bird Friendly Coffee Medium Roast
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
King Rail Peru
Dark Chocolate, Almond, Caramel
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala
Chocolate, Sweet, Nutty
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Bee&Bee
Notes of citrus, sugar cane, and black cherry
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
AVIA Nature Canada's Bird Friendly City
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Commit
Chocolatey with caramel and nuts
AVIA Bird Protection Quebec
Colombia Seineken
Clean and bright and slightly sweet
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Quantum Organic Early Bird (Certified Bird Friendly)
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Organic Spotlight
Red Berries, Hazelnut, Chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate