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Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel aroma, toasted nuts, brown sugar, medium body

Pear, Persimmon, Brown Sugar

Molasses, Chocolate, Graham Cracker

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and Fruity

Full-bodied, oaky, and toasty flavors

Nutty with lots of fidelity and sweet aftertaste

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Caramel

Floral aroma, brown sugar, caramel, medium body

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Rich Cocoa and mild bitterness

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, apple, pastry crust

Vibrant cherries, molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, apple, pastry crust

Chocolate, Roasted almonds, Heavy body

Caramel, fruit, and nut

Smooth, Lively, Sweet

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Baker's chocolate, molasses, and citrus

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Cherry

Medium/Dark Roast with mild fruitiness

Honey, Lime, Orange

Raisin, brown sugar, dried fruit, black tea

Complex, approachable, sweet

Vanilla, Orange, Milk Chocolate

Apricot, Toasted Almond, Milk Chocolate

Tangerine, Honey, Brown Sugar

Almond, Toffee, Cocoa