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Cocoa and walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Grilled Citrus, Caramel

Bold, Rich, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

Chocolate and pineapple

Red Fruits, Juicy, Balanced

Honey, Raisin, Cacao

Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.

Strawberry, Almond butter, Hint of nutmeg

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Flavors of brown sugar, maple and figs.

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Brown Sugar

Chocolate, orange, cherry

Bakers Chocolate

Notes of caramel and chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Honey

Rich, nutty, complex

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balanced body with big flavor

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Vanilla, Orange, Milk Chocolate

Rich, smoky, intense

Caramel, citrus, and milk chocolate.

Toasted Almonds, Brown Sugar, Lime

Infused chocolate and almond flavors

A broad range of flavors based in brown sugar and baking spices

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Luscious, Ripe Cherry, Molasses

Caramel and Dried Fruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruity with strong floral notes.

Turbinado Sugar, Cocoa, Orange Zest

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Infused cinnamon and vanilla flavors