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Caramel, citrus, and milk chocolate.

Sugar Cookie, Orange, Honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate with hints of cherry and honey

Vanilla, Orange, Milk Chocolate

Dark Chocolate, Almond, Caramel

Light, aromatic, caramel notes, smooth flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Molasses, Citrus

Clean and bright and slightly sweet

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, apple, pastry crust

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vibrant and fruit with flowery characteristics.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, citrus, and milk chocolate.

Caramel, Stonefruit, Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Toffee, Cocoa

Full-bodied, oaky, and toasty flavors

Chocolate and pineapple

Sweet and well balanced.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Milk Chocolate, Pear

Cocoa and walnut

A broad range of flavors based in brown sugar and baking spices

Apricot, Toasted Almond, Milk Chocolate

Strawberry, Almond butter, Hint of nutmeg

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted Almonds, Black Pepper, Molasses

Chocolate, Brown Sugar, Citrus

Bold, bittersweet dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Brown Sugar, Dark Chocolate, Walnut

Bitter Walnut

Malty, Full bodied, Nutty

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Luscious, Ripe Cherry, Molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and Fruity

Medium to full body, soft, rich potting soil character.

Honey, Citrus, Malt