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Bitter Walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Cherry

Apricot, Toasted Almond, Milk Chocolate

Caramel, fruit, and nut

Honeyed, toffee, balanced

Balanced smoky aroma, fresh toast, medium body

Clean flavors of almond and citrus

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Lime, Orange

Full-bodied, oaky, and toasty flavors

Sugar Cookie, Orange, Honey

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, Citrus, Malt

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Flavors of brown sugar, maple and figs.

Citrus, caramel, and mixed nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Caramel, Syrupy

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth and mellow with balanced body

Brown Sugar, Grapefruit, Baker's Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Medium/Dark Roast with mild fruitiness

Vibrant and fruit with flowery characteristics.

Brown Sugar, Chocolate, Dried Fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Toasted Almonds, Brown Sugar, Lime

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bright floral aroma, toasted nuts, berry, earthy

Rich, Caramel, Dark Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Citrus, caramel, and mixed nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.