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Honey, Raisin, Cacao

Caramel, apple, pastry crust

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Nutty, Caramel

Rich, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Graham Cracker, Caramel, Syrupy

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Infused coconut and hazelnut flavors

Baker's chocolate, molasses, and citrus

Roasted Almonds, Black Pepper, Molasses

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Dark chocolate with hints of cherry and honey

Caramel, fruit, and nut

Honeyed with balance of caramel, nut and fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich notes of macadamia and red currant.

Toasted Almonds, Brown Sugar, Lime

Marshmallow, Brownie, Honey

Deep milk chocolate with hazelnut and a touch of smoke.

Medium to full body, soft, rich potting soil character.

Graham Cracker, Sugar, Baker's Chocolate

Baker's chocolate, molasses, and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold, Rich, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Almond, Toffee, Cocoa

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich notes of macadamia and red currant.

Honey, Apricot, Hazelnut, Red Apple

Medium to full body, soft, rich potting soil character.

Caramel, applie, and pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Red Berries, Hazelnut, Chocolate

Raisin, brown sugar, dried fruit, black tea

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light, aromatic, caramel notes, smooth flavor

Baker's chocolate, molasses, and citrus

Almond, Toffee, Cocoa