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AVIA QuebecOiseaux
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
SongBird Guatemalan
Vibrant cherries, molasses
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Peru Bird Friendly Coffee Medium Roast
AVIA Nature Newfoundland and Labrador
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Hellbender Bird Friendly Coffee GreenPods 12 Count
El Salvador Finca El Milagro
Bakers Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Yosemite Dos Sierras
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
AVIA Bird Protection Quebec
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bald Eagle Roast
Caramel, applie, and pastry crust
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Commit
Chocolatey with caramel and nuts
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
El Salvador Finca El Milagro
Bakers Chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Hexa-Gone
Milk chocolate, banana, guava, wine
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor