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Turbinado Sugar, Cocoa, Orange Zest

Complex, approachable, sweet

Rich, nutty, complex

Berry, chocolate, nuts, and light lemon

Rich, Caramel, Dark Chocolate

Tangerine, Honey, Brown Sugar

Flavors of brown sugar, maple and figs.

Smoke, Caramel, Burnt Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate with hints of cherry and honey

Floral, Citrus, Baker's Chocolate

Sweet milk chocolate, hazelnut

Chocolate, Caramel, Clove

Honey, Apricot, Hazelnut, Red Apple

Almond, Milk Chocolate, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasted Almonds, Brown Sugar, Lime

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolatey with caramel and nuts

Balanced smoky aroma, fresh toast, medium body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sugar Cookie, Orange, Honey

Chocolate and pineapple

Roasted Almonds, Caramel, Dark Chocolate

Sweet milk chocolate, hazelnut

Honeyed with balance of caramel, nut and fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Sweet, Nutty

Honey, Apricot, Hazelnut, Red Apple

Rich, nutty, complex

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Milk Chocolate, Red Apple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Baker's Chocolate, Grilled Citrus, Caramel

Bakers Chocolate

Caramel, Stonefruit, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, honey, brown sugar

Caramel, chocolate, tart fruit

Infused chocolate and hazelnut flavors

Toasted Almonds, Brown Sugar, Lime