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Graham Cracker, Sugar, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Bakers Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Milk Chocolate, Red Apple, Brown Sugar, Orange

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Sweet, Nutty

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, applie, and pastry crust

Rich notes of macadamia and red currant.

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Caramel

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Balanced smoky aroma, fresh toast, medium body

Molasses, Chocolate, Graham Cracker

Balanced smoky aroma, fresh toast, medium body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich, nutty, complex

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Nutty, Caramel

Floral, Caramel, Walnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sugar Cookie, Orange, Honey

Infused caramel flavor

Floral, Citrus, Baker's Chocolate

Clean flavors of almond and citrus

Turbinado Sugar, Cocoa, Orange Zest

Raisin, brown sugar, dried fruit, black tea

Roasted nuts aroma, dark chocolate, smoky finish

Baker's Chocolate, Molasses, Citrus

Chocolate and pineapple

Caramel, Stonefruit, Chocolate

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's chocolate, molasses, and citrus

Rich, nutty, complex

Almond, Milk Chocolate, Red Apple

Bold, Rich, Dark Chocolate

Caramel, Stonefruit, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.