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Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate with hazelnut and cashew.

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced smoky aroma, fresh toast, medium body

Tangerine, honey, brown sugar

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Luscious, Ripe Cherry, Molasses

Vanilla, Orange, Milk Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Bold, bittersweet dark chocolate, smoky finish

Caramel, fruit, and nut

Orange, Milk Chocolate, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted Almonds, Black Pepper, Molasses

Smooth, Rich, Creamy

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, Honey, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant cherries, molasses

Tangerine, honey, brown sugar

Graham Cracker, Sugar, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Medium/Dark Roast with mild fruitiness

Honey, Lime, Orange

Orange, Milk Chocolate, Cherry

Caramel, applie, and pastry crust

Earthy, Chocolate Chip Cookie, Wild Tobacco

Mild orange and dark chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, Caramel, Dark Chocolate

Berry, chocolate, nuts, and light lemon

Medium to full body, soft, rich potting soil character.

Tangerine, Honey, Brown Sugar

Caramel, Milk Chocolate, Pear

Baker's chocolate, molasses, and citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Honey

Raisin, brown sugar, dried fruit, black tea

Honey, baking spices, nutmeg, and biscuit

Caramel and Dried Fruit

Vibrant and fruit with flowery characteristics.