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Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Dark chocolate, Vanilla, Sweet red apple-like acidity

Toasty, spicy, dark chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Baker's Chocolate, Molasses, Citrus

Sweet milk chocolate, hazelnut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Nutty, chocolate, mango

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Caramel, Stonefruit, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's chocolate, molasses, and citrus

Infused coconut and hazelnut flavors

Rich, smoky, intense

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Graham Cracker, Sugar, Baker's Chocolate

Sweet milk chocolate, hazelnut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Caramel

Honey, Apricot, Hazelnut, Red Apple

Caramel, apple, pastry crust

Notes of caramel and chocolate

Medium to full body, soft, rich potting soil character.

Nutty, chocolate, mango

Clean flavors of almond and citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Pear, Persimmon, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Light fruitiness with strong floral notes.

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar