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Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.

Floral aroma, brown sugar, caramel, medium body

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Milk chocolate & brown sugar with a tangy melon acidity.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Apricot, Toasted Almond, Milk Chocolate

Almond, Milk Chocolate, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Rich, nutty, complex

Molasses, Chocolate, Graham Cracker

Almond, Milk Chocolate, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Caramel, Syrupy

Baker's Chocolate, Molasses, Citrus

Smooth and mellow with balanced body

Infused cinnamon and vanilla flavors

Cocoa and walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate with hints of cherry and honey

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Almond, Toffee, Cocoa

Caramel and Dried Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, grapefruit, and baker's chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Milk Chocolate, Pear

Delicate fruity notes with a crisp, clean finish.

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bright floral aroma, toasted nuts, berry, earthy

Complex flavors with chocolate, almond and slightly fruity notes.

A broad range of flavors based in brown sugar and baking spices

Vanilla, Orange, Milk Chocolate