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Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate, Roasted walnut, Brown spice

Caramel, Milk Chocolate, Pear

Honey, baking spices, nutmeg, and biscuit

Citrus, caramel, and mixed nuts

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Light, aromatic, caramel notes, smooth flavor

Vibrant cherries, molasses

Clean flavors of almond and citrus

Cocoa and walnut

Mild orange and dark chocolate

Baker's Chocolate, Molasses, Citrus

Caramel, apple, pastry crust

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vibrant and fruit with flowery characteristics.

Raisin, brown sugar, dried fruit, black tea

Graham Cracker, Caramel, Syrupy

Baker's chocolate, molasses, and citrus

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Nutty, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Rich, nutty, complex

Light bodied, very sweet, mild yet balanced lemon-like acidity

Red Fruits, Juicy, Balanced

Luscious, Ripe Cherry, Molasses

Rich, Caramel, Dark Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Sweet milk chocolate, hazelnut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Alluring aroma of cocoa with a hint of nuttiness.

Strawberry, Almond butter, Hint of nutmeg

Clean and bright and slightly sweet

Smooth, Lively, Sweet

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Brown Sugar