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Organic New Day
Toasted Almonds, Brown Sugar, Lime
Hexa-Gone
Milk chocolate, banana, guava, wine
AVIA Nova Scotia Bird Society
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Ethiopia–Bird Friendly Certified
Bees Knees
Chocolate and pineapple
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Peru Norte
Honeyed with balance of caramel, nut and fruit
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Organic French Roast
Molasses, Chocolate, Graham Cracker
Nicaragua–Bird Friendly Certified
Guatemala
Chocolate, Sweet, Nutty
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
AVIA Nature Canada's Bird Friendly City
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA Nature Newfoundland and Labrador
Organic Rio Coco
Caramel, apple, pastry crust
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Mimico Joe
Complex, approachable, sweet
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
The Daily
Honeyed, toffee, balanced
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala
Chocolate, Sweet, Nutty
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar