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Caramel, chocolate, tart fruit

Chocolatey with caramel and nuts

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Alluring aroma of cocoa with a hint of nuttiness.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown sugar, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate and pineapple

Honeyed, toffee, balanced

Orange, Milk Chocolate, Brown Sugar

Blackberry, pineapple, lavender

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Malty, Full bodied, Nutty

Clean flavors of almond and citrus

Fruit with notes of cocoa

Flavors of brown sugar, maple and figs.

Luscious, Ripe Cherry, Molasses

Graham Cracker, Caramel, Syrupy

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Grilled Citrus, Caramel

Balanced smoky aroma, fresh toast, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Grilled Citrus, Caramel

Flavors of brown sugar, maple and figs.

Smoke, Caramel, Burnt Sugar

Chocolate, Sweet, Nutty

Honey, Apricot, Hazelnut, Red Apple

Caramel, applie, and pastry crust

Tangerine, Honey, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich Cocoa and mild bitterness

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Blackberry, pineapple, lavender

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, fruit, and nut

Caramel, stone fruit, and chocolate

Rich, nutty, complex

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, stone fruit, and chocolate