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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Notes of citrus, sugar cane, and black cherry

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Molasses, Citrus

Chocolate, Caramel, Clove

Bold, bittersweet dark chocolate, smoky finish

Baker's Chocolate, Molasses, Citrus

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate, banana, guava, wine

Caramel, apple, pastry crust

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate, banana, guava, wine

Roasted nuts aroma, dark chocolate, smoky finish

Graham Cracker, Caramel, Syrupy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Infused caramel flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Tropical Fruit, with Bright Acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate and pineapple

Sweet and well balanced.

Brown sugar, grapefruit, and baker's chocolate

Caramel, apple, pastry crust

Roasted nuts aroma, dark chocolate, smoky finish

Baker's chocolate, molasses, and citrus

Graham Cracker, Sugar, Baker's Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Medium/Dark Roast with mild fruitiness

Honeyed with balance of caramel, nut and fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Light, aromatic, caramel notes, smooth flavor

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish