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Flavors of brown sugar, maple and figs.

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Cherry

Sugar Cookie, Orange, Honey

Honeyed with balance of caramel, nut and fruit

Tangerine, honey, brown sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Caramel, Stonefruit, Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Infused cinnamon and vanilla flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's Chocolate, Molasses, Citrus

Berry, chocolate, nuts, and light lemon

Honeyed with balance of caramel, nut and fruit

Caramel, chocolate, tart fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, apple, pastry crust

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Citrus, Malt

Floral, Caramel, Walnut

Floral, Caramel, Walnut

Light fruitiness with strong floral notes.

Brown Sugar, Chocolate, Dried Fruit

Roasted Almonds, Black Pepper, Molasses

Cherry, brown sugar, molasses

Caramel, Milk Chocolate, Pear

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, Toffee, Cocoa

Caramel, fruit, and nut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Infused cinnamon and vanilla flavors

Bakers Chocolate

Flavors of brown sugar, maple and figs.

Balanced body with big flavor

Full-bodied, oaky, and toasty flavors