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Caramel and Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Caramel

Baker's Chocolate, Molasses, Citrus

Baker's Chocolate, Grilled Citrus, Caramel

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced body with big flavor

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, banana, guava, wine

Caramel, stone fruit, and chocolate

Milk chocolate, banana, guava, wine

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Honey

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced smoky aroma, fresh toast, medium body

Sweet milk chocolate, hazelnut

Smoke, Caramel, Burnt Sugar

Clean and bright and slightly sweet

Milk chocolate with hints of caramel and lemon

Full-bodied, oaky, and toasty flavors

Honey, Citrus, Malt

Dark chocolate with hints of cherry and honey

Chocolate and pineapple

Chocolate, Brown Sugar, Citrus

A broad range of flavors based in brown sugar and baking spices

Smooth, Lively, Sweet

Baker's chocolate, molasses, and citrus

Caramel, Milk Chocolate, Pear

Bold, Rich, Dark Chocolate

Floral, Citrus, Baker's Chocolate

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, Caramel, Dark Chocolate

Vanilla, cinnamon, floral

Clean flavors of almond and citrus

Smooth, Lively, Sweet

Chocolate, Brown Sugar, Citrus

Notes of citrus, sugar cane, and black cherry

Marshmallow, Brownie, Honey

Honey, Lime, Orange

Nutty with lots of fidelity and sweet aftertaste

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel