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Roasted Almonds, Caramel, Dark Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Caramel

Balanced smoky aroma, fresh toast, medium body

Fruit with notes of cocoa

Alluring aroma of cocoa with a hint of nuttiness.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cocoa and walnut

Caramel, Tropical Fruit, with Bright Acidity

Red Fruits, Juicy, Balanced

Vibrant and fruit with flowery characteristics.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honeyed, toffee, balanced

Milk chocolate & brown sugar with a tangy melon acidity.

Red Apple, Brown Sugar, Almond

Roasted Almonds, Black Pepper, Molasses

Blackberry, pineapple, lavender

Almond, Milk Chocolate, Red Apple

Caramel, Milk Chocolate, Pear

Citrus, caramel, and mixed nuts

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet and well balanced.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate with hazelnut and cashew.

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Honey

Nutty, chocolate, mango

Bakers Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate and pineapple

Dark Chocolate, Almond, Caramel

Bakers Chocolate

Light fruitiness with strong floral notes.

Honey, Raisin, Cacao

Smooth, Rich, Creamy

Rich, nutty, complex

Caramel, stone fruit, and chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Sweet, Nutty

Toasted Almonds, Brown Sugar, Lime

Almond, Toffee, Caramel

Pear, Persimmon, Brown Sugar