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Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, stone fruit, and chocolate

Chocolate, Caramel, Clove

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate, Brown Sugar, Citrus

Honey, Apricot, Hazelnut, Red Apple

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Lime, Orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balanced, intense, and chocolaty with caramel and nuts

Honeyed, toffee, balanced

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vibrant cherries, molasses

Almond, Brown Sugar, Orange

Honey, Citrus, Malt

Brown sugar, grapefruit, and baker's chocolate

Pear, Persimmon, Brown Sugar

Caramel, stone fruit, and chocolate

Floral, Citrus, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Flavors of brown sugar, maple and figs.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex, approachable, sweet

Smoke, Caramel, Burnt Sugar

Sweet and well balanced.

Almond, Brown Sugar, Orange

Nutty with lots of fidelity and sweet aftertaste

Berry, chocolate, nuts, and light lemon

Bakers Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Citrus

Caramel, stone fruit, and chocolate

Fruity with strong floral notes.

Smoke, Caramel, Burnt Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vibrant cherries, molasses

Caramel, applie, and pastry crust

Vibrant cherries, molasses

Rich, smoky, intense

Berry, chocolate, nuts, and light lemon